For a soup that’s simple to make yet bursting with flavor, this Sweet Corn and Potato Soup is a winner. Combining the natural sweetness of corn, the creaminess of tender potatoes, and a rich broth, this dish is hearty enough for a main course but light enough to serve as a starter.
Perfect for cozy weeknight dinners or as a dish to impress guests, this soup is naturally gluten-free and easily customizable to suit your preferences.
Why You’ll Love This Recipe
- Sweet and Savory Balance: The sweetness of fresh corn pairs perfectly with the richness of the potatoes.
- Creamy and Filling: A velvety base makes this soup indulgent without being heavy.
- Quick and Easy: Ready in under an hour with pantry-friendly ingredients.
- Customizable: Add protein, spice, or fresh herbs to make it your own.
Ingredients
Here’s what you’ll need for this delightful soup:
- 2 tbsp butter or olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium potatoes, peeled and cubed (Yukon Gold or Russet work well)
- 4 cups fresh or frozen corn kernels (about 5 ears of corn if using fresh)
- 4 cups vegetable or chicken broth
- 1 cup whole milk or heavy cream
- 1/2 tsp smoked paprika (optional, for depth)
- Salt and pepper, to taste
- Optional garnish: fresh parsley, shredded cheese, or green onions
Kitchen Equipment
To prepare this recipe, you’ll need:
- A large pot or Dutch oven
- Wooden spoon or spatula
- Blender or immersion blender
- Ladle for serving
Step-by-Step Directions
1. Sauté the Aromatics
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 5–6 minutes, or until softened.
- Stir in the garlic and cook for another 1–2 minutes until fragrant.
2. Cook the Potatoes and Corn
- Add the cubed potatoes and corn kernels to the pot. Stir to combine with the onions and garlic.
- Pour in the vegetable or chicken broth and bring the soup to a gentle boil. Reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.
3. Blend the Soup
- Use an immersion blender to puree part of the soup, leaving some chunks for texture. If using a traditional blender, transfer half the soup in batches, blend, and return it to the pot.
4. Add Creaminess
- Stir in the milk or heavy cream and smoked paprika (if using). Heat gently without boiling to avoid curdling.
- Season with salt and pepper to taste.
5. Serve and Garnish
- Ladle the soup into bowls and garnish with your favorite toppings, such as fresh parsley, crumbled bacon, shredded cheese, or green onions.
Tips for Success
- Corn Choice: Fresh corn works best for peak flavor, but frozen corn is a great alternative and requires no prep.
- Thicker Soup: Add a slurry of 1 tbsp cornstarch mixed with 2 tbsp water for a thicker consistency.
- Spice it Up: Add a pinch of cayenne or red pepper flakes for a spicy kick.
- Extra Flavor: A splash of Worcestershire sauce or a Parmesan rind simmered in the soup adds depth.
Storing & Reheating
- Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
- Freezing: This soup freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm gently on the stovetop over medium heat, stirring occasionally. Add a splash of milk or broth if the soup thickens too much.
Serving Suggestions
This soup is satisfying on its own but pairs beautifully with these sides:
- Bread: Serve with warm cornbread, crusty sourdough, or garlic bread for dipping.
- Salad: Pair with a light, crisp green salad dressed with lemon vinaigrette.
- Drinks: A glass of dry white wine, sparkling cider, or iced tea complements the flavors perfectly.
FAQ
Can I make this soup vegan?
Yes! Use olive oil instead of butter, plant-based milk or cream, and vegetable broth to make it vegan.
Is this soup gluten-free?
Yes, as long as your broth and other ingredients are certified gluten-free.
Can I add protein to this soup?
Absolutely! Add cooked chicken, shrimp, or crumbled sausage for a heartier meal.
What if I don’t have fresh corn?
Frozen or canned corn works just as well. If using canned, drain and rinse before adding it to the soup.
A Bowl Full of Comfort
This Sweet Corn and Potato Soup is a versatile, family-friendly dish that’s perfect for any occasion. Whether you’re enjoying it as a light lunch or a cozy dinner, this recipe is sure to become a go-to favorite.
If you give this recipe a try, we’d love to hear how it turned out! Share your experience in the comments below, and don’t forget to share it with friends and subscribe to our blog for more comforting, delicious recipes. Enjoy every spoonful! 🌽🥔✨