Introduction
Discover the ultimate indulgence with our Banana Cinnamon Rolls recipe, a perfect blend of soft, pillowy dough infused with ripe bananas, rolled with a heartwarming cinnamon filling. Topped with a tangy cream cheese frosting, these rolls are a heavenly treat that promises a symphony of flavors in every bite. Ideal for breakfast, brunch, or a sweet snack, this recipe elevates the classic cinnamon roll to a delightful new level.
Why This Recipe Works
This Banana Cinnamon Rolls recipe stands out for its unique combination of flavors and textures. The dough, enriched with mashed bananas, offers a moist and flavorful base, while the cinnamon filling provides a warm, spiced contrast. The addition of thin banana slices amplifies the banana flavor, making each roll a deliciously fruity bite. The cream cheese frosting, with its perfect balance of tanginess and sweetness, completes the experience, ensuring these rolls are nothing short of blissful.
Ingredient Notes
- Yeast: Fresh yeast is preferred, but active dry or instant yeast works well too.
- Butter: Use room-temperature butter for both the dough and filling for optimal texture.
- Whole Milk: Heat to 37°C to activate the yeast without killing it.
- Cinnamon: Essential for the filling, providing the classic warm spice flavor.
- Bananas: The riper, the better, for a deeper banana flavor.
For the Dough
- 225 g whole milk
- 30 g fresh yeast (or dry yeast equivalent)
- 50 g granulated sugar
- 560 g all-purpose flour
- 1 egg
- 100 g mashed ripe banana (about 1 medium banana)
- 1 tsp salt
- 55 g butter, room temperature
For the Filling
- 100 g butter, room temperature
- 100 g brown sugar
- 1 ½ tbsp cinnamon
- 2 medium bananas, thinly sliced
Cream Cheese Frosting
- 35 g butter, room temperature
- 70 g cream cheese
- 70 g powdered sugar
- 1 tsp vanilla extract
Directions and Preparation Method
Dough Preparation
- Begin by warming the milk to a lukewarm temperature and dissolving the yeast in it.
- Mix in the sugar, flour, egg, mashed banana, and salt, then knead until smooth.
- Incorporate the butter and let the dough rise until doubled in size.
Cinnamon Filling and Assembling
- Prepare the filling by combining butter, brown sugar, and cinnamon into a paste.
- Roll out the risen dough, spread the filling, and layer with banana slices.
- Roll the dough into a log, slice, and arrange in a baking tray for a second rise.
Baking
- Preheat the oven and bake until golden, then cool slightly.
Frosting
- Whip together the frosting ingredients and spread over the warm rolls.
Expert Baking Tips
- Use a kitchen scale for precise ingredient measurements.
- Avoid overmixing the batter to ensure a tender texture.
- Choose light-colored baking pans for a soft, even bake.
Suggested Paragraphs Before Conclusion: Elevating Your Morning Routine
Incorporating these Banana Cinnamon Rolls into your morning routine or brunch spread is sure to impress and delight. The aroma of baking cinnamon and banana will fill your kitchen, creating a warm and welcoming atmosphere. These rolls can be prepared ahead of time, making them a convenient and irresistible option for busy mornings or leisurely weekends. Pair with a cup of coffee or tea for the ultimate breakfast experience.
Conclusion
This Banana Cinnamon Rolls recipe brings a delightful twist to a classic treat, merging the comforting flavors of cinnamon and banana in a soft, doughy roll. Perfectly topped with cream cheese frosting, these rolls are a testament to the joy of baking and the pleasure of indulging in homemade sweetness. Whether for a special occasion or a regular weekend treat, they promise to make any moment more delicious.