When it comes to crafting the perfect snack, both flavor and ease of preparation are key. Enter “”Cannon Balls”” — a delightful blend of savory ingredients that is sure to please every palate. Whether you’re prepping for a family gathering, looking for a creative addition to your meal prep, or just craving something delicious and fun, these bite-sized snacks are your go-to. Easy to assemble and even easier to eat, Cannon Balls can be made ahead and stored, making them a versatile addition to any kitchen repertoire.
Ingredients You’ll Need:
– 1 lb ground beef
– 1 cup cooked rice
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup breadcrumbs (for coating)
– Oil for frying
Step-by-Step Guide to Make Cannon Balls:
Step 1: Prepare the Filling
1. In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, grated Parmesan, and beaten egg.
2. Season the mixture with dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Step 2: Form the Balls
3. Take small portions of the mixture and roll into balls, roughly the size of a golf ball. Ensure they are tightly packed to prevent them from falling apart during cooking.
4. Place the finished balls on a plate and set aside.
Step 3: Coat the Balls
5. Pour the breadcrumbs onto a shallow plate.
6. Roll each meatball in the breadcrumbs, ensuring they are fully coated.
Step 4: Fry the Cannon Balls
7. Heat oil in a deep pan over medium heat. You’ll need enough oil to submerge the cannon balls halfway.
8. Once the oil is hot, carefully add the balls in small batches. Fry until golden brown, approximately 4-5 minutes per batch.
9. Use a slotted spoon to remove the balls from the oil, and place them on a plate lined with paper towels to drain excess oil.
Serving and Storage Tips:
– Serving: Serve the Cannon Balls hot. They are delicious when accompanied by a dipping sauce like marinara, ranch, or garlic aioli.
– Storage: Store any leftover cannon balls in an airtight container in the fridge for up to three days. If you prefer to freeze them, place them in a single layer on a baking sheet to freeze before transferring them to a freezer bag.
Helpful Notes:
– For a healthier option, consider baking the Cannon Balls in an oven preheated to 375°F for 20-25 minutes, or until they are golden brown and cooked through.
– Feel free to experiment with different types of meat and spices to make the recipe your own.
– These make for great appetizers at parties or even a fun snack for kids.
Tips from Well-Known Chefs:
– Jamie Oliver: Mix in some fresh herbs like parsley or basil for an extra burst of flavor.
– Gordon Ramsay: Make sure your oil is at the right temperature before frying to ensure a crispy exterior and a cooked-through interior.
– Ina Garten: Adding a splash of Worcestershire sauce to the meat mixture can add a depth of flavor.
Frequently Asked Questions:
1. Can I use other types of meat?
– Absolutely! Ground turkey, chicken, or pork will work just as well.
2. Can I make these vegetarian?
– Yes, substitute ground beef with a plant-based ground meat alternative and ensure other ingredients align with vegetarian standards.
3. How can I ensure the meatballs stay together when frying?
– Make sure to pack the mixture tightly and don’t overcrowd the pan.
4. Can I make Cannon Balls ahead of time?
– Yes, you can prepare the mixture and form the balls a day ahead. Store them in the fridge until you are ready to cook.
5. What dipping sauces pair well with Cannon Balls?
– Marinara, ranch, barbecue sauce, and garlic aioli are excellent choices.
6. Can I use panko instead of regular breadcrumbs?
– Certainly! Panko will give a lighter and crispier texture.
7. How do I know when they are fully cooked?
– They should be golden brown on the outside and reach an internal temperature of 160°F.
8. Can I make this recipe gluten-free?
– Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.
9. What’s a good side dish to serve with Cannon Balls?
– A fresh salad, roasted vegetables, or garlic bread pairs nicely.
10. How long will they last in the freezer?
– They can be stored in the freezer for up to three months.
Conclusion
Cannon Balls are a fun, flavorful, and highly versatile snack that can easily fit into any meal plan. Whether you are entertaining guests or just looking to spice up your routine snack offerings, these delicious bites are sure to become a household favorite. Happy cooking and even happier eating!”