Introduction
This Zesty Red Pepper Relish is a tangy, sweet, and savory condiment that adds a delightful flavor to any dish! Made with red bell peppers, a hint of honey, and apple cider vinegar, it’s perfect for sandwiches, burgers, wraps, or grilled meats. This quick recipe is easy to make and brings a vibrant color and taste to any meal. Let’s dive into this simple relish that’s bound to become a kitchen staple!
Why Make This Recipe
Red pepper relish is a versatile and delicious way to add depth and brightness to your meals. With its balance of tangy vinegar, sweet honey, and the mild heat of red peppers, this relish is an excellent complement to savory dishes. It’s also a healthier alternative to store-bought condiments and is free from preservatives, giving you a fresh and flavorful choice that’s easy to make at home.
How to Make Zesty Red Pepper Relish
Ingredients:
- 2 red bell peppers, chopped
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/4 cup apple cider vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions:
- Heat the olive oil in a skillet over medium heat, then add the onion and garlic. Sauté until the onion is soft and translucent.
- Add the chopped red bell peppers, apple cider vinegar, honey, salt, and black pepper to the skillet.
- Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally, until the peppers are tender and the relish thickens.
- Remove from heat and allow the relish to cool. Serve as a condiment on sandwiches, burgers, or alongside grilled dishes for a pop of flavor!
How to Serve Zesty Red Pepper Relish
Serve this relish as a topping for burgers, sandwiches, or wraps, or pair it with grilled meats and vegetables. It’s also fantastic as a dip with crusty bread, crackers, or even added to a charcuterie board for a burst of color and flavor.
How to Store Zesty Red Pepper Relish
Store any leftover relish in an airtight container in the refrigerator for up to one week. The flavors will develop further over time, making it even tastier after a day or two!
Tips to Make Zesty Red Pepper Relish
- Chop the peppers finely for a smoother texture, or keep them chunkier if you prefer a more rustic relish.
- Adjust the sweetness by adding a bit more honey if you prefer a sweeter relish.
- Add a pinch of red pepper flakes for extra heat if you enjoy a spicier condiment.
Variation
For a slightly smoky flavor, try adding roasted red peppers instead of fresh bell peppers. You can also experiment with different types of vinegar, like balsamic or white wine vinegar, for unique flavor profiles.
FAQs
Q: Can I use a different type of pepper in this recipe?
A: Yes! You can substitute with orange or yellow bell peppers for a milder flavor, or try adding a small amount of jalapeño for extra heat.
Q: Can I make this relish sugar-free?
A: Absolutely. Replace the honey with a sugar-free sweetener, like stevia or monk fruit, to make it sugar-free.
Q: How can I make the relish last longer?
A: To preserve it for longer, you can jar it using a canning process to store it for up to a few months in a cool, dry place.
This Zesty Red Pepper Relish is a simple, healthy way to enhance your meals with fresh flavors, perfect for any occasion where you want to add a homemade touch!